Fegato ripieno all’antica Roma
Stuffed liver in the ancient Roman style serves 4 1 large onion 2 hot or sweet peppers 8 large ripe figs 4 large slices thickly cut calf liver 5 tbsp. extra virgin olive oil 3/4 cup dry white wine 2 tbsp. runny honey…
Ranney Ranch Pot Roast
With gratitude to Deborah Madison not only for offering her recipe but for working in steadfast support of humane and environmentally responsible livestock production in the Southwest over the past decade and more.