Order

Halves and Wholes are no longer available this season.  Our packaged beef, newly certified as Audubon Bird-Friendly Beef is available through Skarsgard Farms.

What we offer:

We offer half and whole beeves. Our prices this season, including processing and packaging, are $995 for a half beef and $1875 for a whole beef.  These prices include processing at Mathews Meats in Belen or at Fort Sumner Processing.  They do not include shipping, which is only available from Fort Sumner.

All beef is available from October to January, but we encourage you to order in advance as the early dates go fast. To reserve your beef, we ask that you send a deposit of $250 for a half beef or $450 for a whole beef.

How do I order?

You can order using the form below! You can opt to pay by check, or you can pay by credit card via PayPal. If you choose to pay with a credit card, you will be charged an additional 3% to cover processing fees.

How will I get my beef?

You are responsible for picking up your beef or paying for shipping (shipping is an additional cost). Customers electing to ship their beef via FedEx Express will have their beef processed in Fort Sumner.

  1. You may opt to process with Mathew’s Meats in Belen. You will need to pick up your beef at the facility.
  2. You may opt to process with Darrin Burns in Fort Sumner. You can pick up your beef or he will ship the meat via FedEx, an additional cost beyond the price of the beef.

How much space will my order take?

You will need 3 – 5 cubic feet of freezer space for a half beef. This is the size of the entire freezer compartment of a side-by-side refrigerator. Many customers invest in a small chest freezer and find it wonderful to have extra storage for storing garden or farmers market produce as well.

How much beef will I get?
The average beef, after it has been processed, weighs approximately 240 pounds.

What cuts will I receive?

After two weeks dry-ageing, both processors will cut and package the beef to your specifications. At the Ranney Ranch we like to eat the “Rancher’s Pack” but if you would like to custom order your own cuts, you may do so at no extra charge.

RANCHER’S PACK

CHUCK

  • Roast

ARM

  • Steaks cut 1 ¼” thick
  • Whole Brisket
  • Soup Bones

LOIN

  • Rib Steaks   cut 1 ¼”
  • Short Ribs
  • Flank Steaks   cut 1 ¼” thick
  • Skirt Steaks     cut 1 ¼” thick
  • Top Sirloin Steaks    cut 1 ¼” thick
  • New York Steaks & Filet Mignon       cut 1 ¼”

ROUND

  • Bone-in Rump Roast
  • Sirloin Tip Steaks     cut ½” thick
  • Round Steaks       cut ½” thick
  • Pikes Peak Roast (heel of the round, boneless)

GROUND BEEF

  • Packaged in 1 lb. packages   (approx. 30 lbs.)

KABOBS

  • Cut in 2” squares

ORGAN MEATS (unless otherwise specified)

  • Liver   Sweet Breads   OxTail   Kidney

All steaks come 2 per package.

CUSTOM CUTS

Any of these cuts may be requested alternatively as Ground Beef

CHUCK

  • Steaks OR Roast

ARM

  • Steaks OR Roast
  • Brisket
  • Soup Bones

LOIN

  • Rib Steaks OR Ribeyes OR Standing Rib Roast
  • Short Ribs OR Ground Beef
  • Flank Steaks
  • Skirt Steaks
  • Top Sirloin Steaks
  • T-Bone Steaks OR New York Strips and Filet Mignon

ROUND

  • Sirloin Tip Roast OR Sirloin Tip Steak (1/2” OR 1 1/2”)
  • Bone-in Rump Roast OR Rolled Rump Roast
  • Round Steak 1/2” thick OR 1 1/2” thick Check here if you would like them tenderized.
  • Pikes Peak Roast (Heel of the Round, Boneless)

KABOBS

  • Cut in 2” squares

GROUND BEEF

  • A half beef yields approx. 30% ground beef or 30+ lbs. (Ground beef will be wrapped in 1 lb. packages unless otherwise specified.)

We cut our steaks at 1 1/2” as our young tender beef cooks very quickly! (Round and Sirloin Tip may be cut thin at 1/2” if you wish, many customers like thin “breakfast” steaks; or you may leave them at 1 1/2” and cut as smaller steaks. Please note your desired thickness above.) Steaks are wrapped 2 per package unless otherwise specified.

***SPECIALTY CUTS*** (Please mark your choice)

  • Hanger Steaks OR Ground Beef (Tasty when prepared with marinade)
  • Coulotte Steak (Very tender; if requested, it will be cut as a smaller steak from the Top Sirloin Steak)
  • Tri-tip Roast OR Ground Beef

ORGAN MEATS

  • Liver Heart
  • Sweet Breads
  • Tongue
  • OxTail
  • Kidney

Halves and Wholes are no longer available this season.  Our packaged beef, newly certified as Audubon Bird-Friendly Beef is available through Skarsgard Farms.

For other questions or to order beef, please use the form below, or email Joseph Ranney at ranneyranchgrassfed@gmail.com.