Our 2017 Grassfed/Grassfinished Beef Season is here.  Place your orders now to reserve your beef for the fall.

What we offer:

We offer half and whole beeves. Our prices this season, including processing and packaging, are $985 for a half beef and $1875 for a whole beef.  These prices include processing at Mathews Meats in Belen.  

All beef is available from October to January, but we encourage you to order in advance as the early dates go fast. To reserve your beef, we ask that you send a deposit of $250 for a half beef or $450 for a whole beef.

How do I order?

You can order using the form below! You can opt to pay by check, or you can pay by credit card via form below. If you choose to pay with a credit card, you will be charged an a 3% to cover processing fees.

How will I get my beef?

You are responsible for picking up your beef at the following location:

  1. You may opt to process with Mathew’s Meats in Belen. You will need to pick up your beef at the facility.


How much space will my order take?

You will need 3 – 5 cubic feet of freezer space for a half beef. This is the size of the entire freezer compartment of a side-by-side refrigerator. Many customers invest in a small chest freezer and find it wonderful to have extra storage for storing garden or farmers market produce as well.

How much beef will I get?
The average beef, after it has been processed, weighs approximately 225-240 pounds.

How much will it cost per pound?

A half beef will cost approximately $8.20/lb overall; a whole beef will cost approximately $7.80/lb overall.

What cuts will I receive?

After two weeks dry-ageing, both processors will cut and package the beef to your specifications. At the Ranney Ranch we like to eat the “Rancher’s Pack” but if you would like to custom order your own cuts, you may do so at no extra charge.



  • Roast


  • Steaks cut 1 ¼” thick
  • Whole Brisket
  • Soup Bones


  • Rib Steaks   cut 1 ¼”
  • Short Ribs
  • Flank Steaks   cut 1 ¼” thick
  • Skirt Steaks     cut 1 ¼” thick
  • Top Sirloin Steaks    cut 1 ¼” thick
  • New York Steaks & Filet Mignon       cut 1 ¼”


  • Bone-in Rump Roast
  • Sirloin Tip Steaks     cut ½” thick
  • Round Steaks       cut ½” thick
  • Pikes Peak Roast (heel of the round, boneless)


  • Packaged in 1 lb. packages   (approx. 30 lbs.)


  • Cut in 2” squares

ORGAN MEATS (unless otherwise specified)

  • Liver   Sweet Breads   OxTail   Kidney

All steaks come 2 per package.


Any of these cuts may be requested alternatively as Ground Beef


  • Steaks OR Roast


  • Steaks OR Roast
  • Brisket
  • Soup Bones


  • Rib Steaks OR Ribeyes OR Standing Rib Roast
  • Short Ribs OR Ground Beef
  • Flank Steaks
  • Skirt Steaks
  • Top Sirloin Steaks
  • T-Bone Steaks OR New York Strips and Filet Mignon


  • Sirloin Tip Roast OR Sirloin Tip Steak (1/2” OR 1 1/2”)
  • Bone-in Rump Roast OR Rolled Rump Roast
  • Round Steak 1/2” thick OR 1 1/2” thick Check here if you would like them tenderized.
  • Pikes Peak Roast (Heel of the Round, Boneless)


  • Cut in 2” squares


  • A half beef yields approx. 30% ground beef or 30+ lbs. (Ground beef will be wrapped in 1 lb. packages unless otherwise specified.)

We cut our steaks at 1 1/2” as our young tender beef cooks very quickly! (Round and Sirloin Tip may be cut thin at 1/2” if you wish, many customers like thin “breakfast” steaks; or you may leave them at 1 1/2” and cut as smaller steaks. Please note your desired thickness above.) Steaks are wrapped 2 per package unless otherwise specified.

***SPECIALTY CUTS*** (Please mark your choice)

  • Hanger Steaks OR Ground Beef (Tasty when prepared with marinade)
  • Coulotte Steak (Very tender; if requested, it will be cut as a smaller steak from the Top Sirloin Steak)
  • Tri-tip Roast OR Ground Beef


  • Liver Heart
  • Sweet Breads
  • Tongue
  • OxTail
  • Kidney

Order Now

For other questions or to order beef, please use the form below, or email Joseph Ranney at ranneyranchgrassfed@gmail.com.