The Ranney Ranch is a family owned cow-calf ranching operation that sits at 6200′ in the high mesa country of central New Mexico. We sell range-finished young beef direct to consumers, like you, who value how their food choices impact the environment. We are…
Our Grassfed Beef model is unique and ideally adapted to the semi-arid landscape of the American West. We offer our range-raised calves at weaning, at seven to nine months of age (compared to the 24 months of age for the average grassfed beef) which…
Our 2018 Grassfed/Grassfinished Beef Season is here. Place your orders now to reserve your beef for the fall. What we offer: We offer half and whole beeves. Our prices this season, including processing and packaging, are $985 for a half beef and $1895 for…
With so much rain and an abundance of grass, heifers and calves are fat and happy this year at Ranney Ranch. On July 9 and 10, a dedicated team of friends and family gathered to vaccinate and brand. Clouds threatened, but managed to provide perfect…
An HMI Open Gate Workshop @ the Ranch Our Ranney Ranch Day is part of HMI’s Open Gate Learning Series.Open Gates are peer-to-peer action-based learning days with short presentations and small group exercises geared for participants to share discoveries and management techniques with guidance from…
By eight we had moved the herd about a mile into holding pens where experienced ranch hands separated the cows from the calves, one of the only times in their lives they will be confined or separated from their mothers. Our jobs for the day include vaccinating, branding, and tagging the calves.