Ranney Ranch
Grass-fed, grass-finished beef
About Us
The Ranney Ranch is a family owned cow-calf ranching operation that sits at 6200′ in the high mesa country of central New Mexico. We sell range-finished young beef direct to consumers, like you, who value how their food choices impact the environment. We are…
Grassfed Beef
Our Grassfed Beef model is unique and ideally adapted to the semi-arid landscape of the American West. We offer our range-raised calves at weaning, at seven to nine months of age (compared to the 24 months of age for the average grassfed beef) which…
“Carbon Cowboys”
Melvin Johnson, Ranney Ranch manager, makes Fox News online as one of our country’s “Carbon Cowboys”.
Final Reflection from Mitchell Robert
November 10, 2019 My time at Ranney Ranch has been a wild, gritty, challenging and beautiful roller-coaster ride. I have experienced high highs feeling capable and confident. Having moments of complete (or at least almost complete) clarity, using the accumulation of all my learned…
E28: Nancy Ranney on Regenerative Grazing in New Mexico
Recently Nancy was interviewed by Kelly Brownell, Head of the World Food Policy Center at Duke University
LOOKING FORWARD TO APPRENTICING
“In just over a month I will have the privilege of beginning to work with Nancy and Melvin at Ranney Ranch. My journey in agriculture has been a winding one. Beginning in the rolling hills of central Washington to the green and wet Pacific…