Ranney Ranch
Grass-fed, grass-finished beef
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Thank you to our friends, partners and neighbors who have supported the Ranney Ranch over the past 52 years. We are grateful to pass our beautiful ranch on to a wonderful family who care deeply about the land and are committed to carrying on the rangeland practices that have worked so well here in our high mesa country. Happy Trails!
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About Us
The Ranney Ranch is a family owned cow-calf ranching operation that sits at 6200′ in the high mesa country of central New Mexico. We sell range-finished young beef direct to consumers, like you, who value how their food choices impact the environment. We are…
Grassfed Beef
Our Grassfed Beef model is unique and ideally adapted to the semi-arid landscape of the American West. We offer our range-raised calves at weaning, at seven to nine months of age (compared to the 24 months of age for the average grassfed beef) which…
Thank you to our friends, partners and neighbors who have supported the Ranney Ranch over the past 52 years. We are grateful to pass our beautiful ranch on to a wonderful family who care deeply about the land and are committed to carrying on the rangeland practices that have worked so well here in our high mesa country. Happy Trails!
“Carbon Cowboys”
Melvin Johnson, Ranney Ranch manager, makes Fox News online as one of our country’s “Carbon Cowboys”.
Final Reflection from Mitchell Robert
November 10, 2019 My time at Ranney Ranch has been a wild, gritty, challenging and beautiful roller-coaster ride. I have experienced high highs feeling capable and confident. Having moments of complete (or at least almost complete) clarity, using the accumulation of all my learned…
E28: Nancy Ranney on Regenerative Grazing in New Mexico
Recently Nancy was interviewed by Kelly Brownell, Head of the World Food Policy Center at Duke University